NO. 01VERTUOCobalt Coffee Tonic
Bright, bittersweet and sparkling with a clean fruit finish.
COFFEE GO-GO · SEASONAL EDIT
A year-round edit of seasonal coffee rituals—from summer ice to Christmas spice.
SEASON 01
Bright, iced and made for long afternoons.
NO. 01VERTUOBright, bittersweet and sparkling with a clean fruit finish.
NO. 02LIMITED · VERTUOLimited-edition berry and white chocolate over ice with cool almond foam.
NO. 03VERTUORoasted over-ice coffee with a subtle tropical finish and silky oat texture.
NO. 04CLASSICFloral espresso, cold oat silk and ice in a clean modern freddo.
SEASON 02
Deep cocoa, warm spice and generous foam.
NO. 01LIMITED · CLASSICA Turin-inspired layered coffee with cocoa, espresso and soft milk foam.
NO. 02VERTUOSmoky double espresso capped with a cool spoonful of softly whipped cream.
NO. 03VERTUOMalty gran lungo with warm milk, honey and a whisper of sea salt.
NO. 04CLASSICBiscuit sweetness under a generous oat cloud.
SEASON 03
Pumpkin, apple and dark-roast drama.
NO. 01LIMITED · VERTUOA limited-edition spiced espresso poured over vanilla gelato, all’italiana.
NO. 02LIMITED · VERTUOA soft seasonal latte with baked-apple aromatics and an Italian pastry pairing.
NO. 03CLASSICAn intense southern-Italian espresso perfumed with orange and warm spice.
NO. 04LIMITED · VERTUOA Piedmont café classic with cocoa, maple-pecan coffee and glossy foam.
SEASON 04
Celebratory sweetness with cinnamon, vanilla and warming café-style finishes.
NO. 01VERTUOLong vanilla coffee and an airy cold-foam crown, built for slow sipping.
NO. 02CLASSICRoasted hazelnut espresso marked with one glossy spoonful of foam.
NO. 03LIMITED · VERTUOA Piedmont café classic with cocoa, maple-pecan coffee and glossy foam.
NO. 04CLASSICCocoa-rich espresso layered with cool mascarpone-style cream and biscuit.
SEASON 05
Chocolate, honey and Italian dessert-inspired serves.
NO. 01CLASSICCocoa-rich espresso layered with cool mascarpone-style cream and biscuit.
NO. 02VERTUOMellow double espresso balanced with warm almond drink and a trace of honey.
NO. 03VERTUOMilk-forward and caramel-soft with a fine, glossy texture.
NO. 04CLASSICA bright Roman-style espresso lifted with fragrant lemon oils.