COFFEE GO-GO · SEASONAL EDIT

FESTIVE FAVOURITES.

A year-round edit of seasonal coffee rituals—from summer ice to Christmas spice.

SEASON 01

Summer

Bright, iced and made for long afternoons.

Cobalt Coffee Tonic served in appropriate coffee glasswareNO. 01VERTUO
280 ml · £0.77 / cup*
Coffee Tonic3 min

Cobalt Coffee Tonic

Bright, bittersweet and sparkling with a clean fruit finish.

WITH ODACIO · CANDIED ORANGE PEEL
Strawberry Bianco Freddo served in appropriate coffee glasswareNO. 02LIMITED · VERTUO
280 ml · £0.85 / cup*
Iced Latte5 min

Strawberry Bianco Freddo

Limited-edition berry and white chocolate over ice with cool almond foam.

WITH WHITE CHOCOLATE & STRAWBERRY · WHITE CHOCOLATE CANTUCCIO
Ice Forte Coconut Latte served in appropriate coffee glasswareNO. 03VERTUO
330 ml · £0.77 / cup*
Iced Latte4 min

Ice Forte Coconut Latte

Roasted over-ice coffee with a subtle tropical finish and silky oat texture.

WITH ICE FORTE · COCONUT MACAROON
Ethiopia Freddo Delicato served in appropriate coffee glasswareNO. 04CLASSIC
260 ml · £1.10 / cup*
Iced Latte5 min

Ethiopia Freddo Delicato

Floral espresso, cold oat silk and ice in a clean modern freddo.

WITH MASTER ORIGIN ETHIOPIA · LEMON RICCIARELLI

SEASON 02

Winter

Deep cocoa, warm spice and generous foam.

Perú Bicerin served in appropriate coffee glasswareNO. 01LIMITED · CLASSIC
120 ml · £0.62 / cup*
Bicerin6 min

Perú Bicerin

A Turin-inspired layered coffee with cocoa, espresso and soft milk foam.

WITH PERÚ SECRETO · SAVOIARDI BISCUITS
Scuro Con Panna served in appropriate coffee glasswareNO. 02VERTUO
105 ml · £0.63 / cup*
Espresso Con Panna3 min

Scuro Con Panna

Smoky double espresso capped with a cool spoonful of softly whipped cream.

WITH DOUBLE ESPRESSO SCURO · CHOCOLATE-COATED ALMOND
Costa Rica Caffè Miele served in appropriate coffee glasswareNO. 03VERTUO
230 ml · £0.63 / cup*
Caffè Latte4 min

Costa Rica Caffè Miele

Malty gran lungo with warm milk, honey and a whisper of sea salt.

WITH COSTA RICA · WALNUT AND HONEY BISCOTTI
Cloud Cappuccino served in appropriate coffee glasswareNO. 04CLASSIC
130 ml · £0.46 / cup*
Cappuccino4 min

Cloud Cappuccino

Biscuit sweetness under a generous oat cloud.

WITH VOLLUTO · HAZELNUT CANTUCCI

SEASON 03

Halloween

Pumpkin, apple and dark-roast drama.

Autumn Affogato served in appropriate coffee glasswareNO. 01LIMITED · VERTUO
110 ml · £0.85 / cup*
Affogato3 min

Autumn Affogato

A limited-edition spiced espresso poured over vanilla gelato, all’italiana.

WITH PUMPKIN SPICE CAKE · ALMOND BRUTTI MA BUONI
Cinnamon Apple Latte served in appropriate coffee glasswareNO. 02LIMITED · VERTUO
220 ml · £0.85 / cup*
Latte5 min

Cinnamon Apple Latte

A soft seasonal latte with baked-apple aromatics and an Italian pastry pairing.

WITH CINNAMON APPLE CRISP · APPLE CROSTATA SLICE
Palermo Spiced Espresso served in appropriate coffee glasswareNO. 03CLASSIC
40 ml · £0.55 / cup*
Espresso3 min

Palermo Spiced Espresso

An intense southern-Italian espresso perfumed with orange and warm spice.

WITH PALERMO KAZAAR · DARK CHOCOLATE SQUARE
Maple Marocchino served in appropriate coffee glasswareNO. 04LIMITED · VERTUO
100 ml · £0.85 / cup*
Marocchino4 min

Maple Marocchino

A Piedmont café classic with cocoa, maple-pecan coffee and glossy foam.

WITH MAPLE PECAN · CHOCOLATE HAZELNUT BISCOTTI

SEASON 04

Christmas

Celebratory sweetness with cinnamon, vanilla and warming café-style finishes.

Vanilla Cold-Foam Cloud served in appropriate coffee glasswareNO. 01VERTUO
310 ml · £0.77 / cup*
Iced Cappuccino5 min

Vanilla Cold-Foam Cloud

Long vanilla coffee and an airy cold-foam crown, built for slow sipping.

WITH SWEET VANILLA · VANILLA WAFER
Nocciola Macchiato served in appropriate coffee glasswareNO. 02CLASSIC
65 ml · £0.55 / cup*
Espresso Macchiato3 min

Nocciola Macchiato

Roasted hazelnut espresso marked with one glossy spoonful of foam.

WITH NOCCIOLA · HAZELNUT BRUTTI MA BUONI
Maple Marocchino served in appropriate coffee glasswareNO. 03LIMITED · VERTUO
100 ml · £0.85 / cup*
Marocchino4 min

Maple Marocchino

A Piedmont café classic with cocoa, maple-pecan coffee and glossy foam.

WITH MAPLE PECAN · CHOCOLATE HAZELNUT BISCOTTI
Arpeggio Tiramisù Cup served in appropriate coffee glasswareNO. 04CLASSIC
110 ml · £0.52 / cup*
Dessert Coffee6 min

Arpeggio Tiramisù Cup

Cocoa-rich espresso layered with cool mascarpone-style cream and biscuit.

WITH FIRENZE ARPEGGIO · EXTRA SAVOIARDI

SEASON 05

Easter

Chocolate, honey and Italian dessert-inspired serves.

Arpeggio Tiramisù Cup served in appropriate coffee glasswareNO. 01CLASSIC
110 ml · £0.52 / cup*
Dessert Coffee6 min

Arpeggio Tiramisù Cup

Cocoa-rich espresso layered with cool mascarpone-style cream and biscuit.

WITH FIRENZE ARPEGGIO · EXTRA SAVOIARDI
Honey Almond Cortado served in appropriate coffee glasswareNO. 02VERTUO
150 ml · £0.63 / cup*
Cortado4 min

Honey Almond Cortado

Mellow double espresso balanced with warm almond drink and a trace of honey.

WITH DOUBLE ESPRESSO DOLCE · SESAME BISCOTTO
Bianco Satin Latte served in appropriate coffee glasswareNO. 03VERTUO
230 ml · £0.63 / cup*
Latte4 min

Bianco Satin Latte

Milk-forward and caramel-soft with a fine, glossy texture.

WITH BIANCO DOPPIO · VANILLA WAFER BISCUITS
Espresso Romano served in appropriate coffee glasswareNO. 04CLASSIC
40 ml · £0.52 / cup*
Espresso2 min

Espresso Romano

A bright Roman-style espresso lifted with fragrant lemon oils.

WITH ISPIRAZIONE ROMA · PLAIN CIAMBELLINE BISCUIT